Nozzo Pazzo Brings Taste Of Italy With Deli Goods To Vienna

VIENNA, VA — Vienna residents may be familiar with locally-owned Pazzo Pomodoro with its Italian pastas and pizzas served on red checkered tablecloths. But at the same shopping center, the restaurant group has a sister restaurant with a focus on Italian deli goods and items to take and enjoy at home.

Nozzo Pazzo Deli Delizioso had opened in December 2022 at 122 Branch Road SE (Danor Plaza), serving made-to-order subs and sandwiches, freshly sliced meats and cheeses, house-made salads and pasta, imported Italian oils, sauces and dry pasta, wood-fired 16-inch pizzas and 8-inch pizza by the slice. The deli’s name is a play on sister restaurant Pazzo Pomodoro, which translates to “Crazy Tomato.” Nozzo Pazzo essentially means “not so crazy.”

The business manager, Ivan Boyd, is a Vienna local who attended Louise Archer Elementary, Thoreau Middle School and Madison High School and played on national championship-winning Vienna youth football teams. He has worked in the restaurant industry since 1997.

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On the best thing about doing business in Vienna, Boyd says, “most of the locals have lived here most of their lives.”

The deli also serves breakfast all day. Some highlights are H&H Bagels from New York City, egg omelettes and eggs Benedict, breakfast sandwiches, pancakes, coffee and tea, and more.

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On the regular deli menu, you can’t go wrong with hot sandwiches like meatball, sausage and Philly cheese steak or cold sandwiches like the Sottopanino with copa ham, spicy capicola, mortadelli, Genoa salami and provolone or the Pinocchio with prosciuttini, Genoa salami, spicy capicola and provolone.

You can also build your own sandwich with choices of meats, cheeses, toppings and breads. Pair your sandwich with house-made sides like pasta salads, potato salads and coleslaw. A children’s menu is also available.

Nozzo Pazzo offers dine-in, takeout and catering. It recently added delivery service. For more information or to place an order, visit www.nozzopazzo.com.

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